What Should I Eat Ukrainian food
Vibrant Ukrainian Cuisine: Delicious and Healthy Recipes
Discover the flavors of Ukraine with these three hearty and nutritious dishes, each showcasing traditional ingredients and cooking methods.
Borsch
A classic beetroot-based soup, Borsch is flavored with a variety of vegetables, including cabbage, carrots, and potatoes, simmered in a rich beef broth and garnished with fresh dill. Sour cream is traditionally served on the side.
Nutrition Facts
Pelmeni
Pelmeni are small, dumpling-like pasta filled with a meat or vegetable filling, boiled, and served with sour cream. This dish is reminiscent of ravioli or dumplings.
Nutrition Facts
Ukrainian Mushroom Pancakes
Thin, savory pancakes filled with sautéed mushrooms, onions, and herbs, served with sour cream. These pancakes are often called 'crepes' in Ukraine.
Nutrition Facts
Recommended Cookware
Le Creuset Dutch Oven
Ideal for simmering soups like Borsch, its heavy and even heat distribution ensures a delicious result.
Non-Stick Frying Pan
Perfect for browning the filling for the mushroom pancakes and pelmeni, its non-stick surface makes it easy to cook without added oil.
Recommended Storage Containers
Glass Food Storage Containers
Ideal for storing leftover Borsch, these containers are microwave and dishwasher safe.
Plastic Food Storage Bags
Perfect for freezing and storing pelmeni and mushroom pancakes, these bags are BPA-free and resealable.