What Should I Eat Kimchi with
Delicious and Nutritious Korean Fermented Side Dishes
Explore three mouth-watering kimchi recipes that are rich in probiotics, vitamins, and antioxidants, promoting gut health and boosting immunity.
Traditional Napa Cabbage Kimchi
This classic kimchi recipe uses Napa cabbage, Korean radish, garlic, and ginger, fermented in a mix of gochugaru (Korean red pepper flakes), fish sauce, and salt. The kimchi is then stored in a ceramic jar and left to ferment for several days before consumption.
Nutrition Facts
Radish and Cucumber Kimchi
In this refreshing and crunchy kimchi variation, radish and cucumber are the main ingredients, along with sliced carrots, onions, and garlic. A tangy and spicy marinade made of gochugaru, fish sauce, and other seasonings is then poured over the vegetables, which are left to ferment in a jar.
Nutrition Facts
Spicy Water Kimchi
Water kimchi is a type of kimchi made with seafood such as shrimp, squid, or oysters, in addition to traditional kimchi ingredients like napa cabbage, radish, and garlic. The seafood is marinated in a spicy and savory sauce before being fermented in a jar.
Nutrition Facts
Recommended Cookware
Stoneware Kimchi Pots
These traditional stoneware pots are ideal for fermenting kimchi due to their air-tight lids and temperature-controlled environment that helps create the perfect fermentation conditions.
Glass Fermentation Crocks
Glass fermentation crocks are a modern alternative to traditional stoneware pots, offering the same air-tight sealing and temperature control while allowing for easy monitoring of the fermentation process.
Recommended Storage Containers
Vacuum Seal Containers
Vacuum seal containers are perfect for storing kimchi due to their ability to extend the shelf life and maintain the freshness of the fermented dish.
Glass Food Storage Containers
Glass containers with airtight lids are ideal for storing kimchi in the refrigerator, allowing for easy access and prolonging the shelf life of your homemade fermented dishes.